He other day I ate a tuna head in Misakiguchi. It was a restaurant specialized in cooking only tuna heads. It was delicious. But we were six people and we couldn’t finish even one head!
After dinner, this is what we left over.
And he is the chef. It seems he is one of the best tuna chefs in Japan, he explained us that lately he is using lots of tuna coming from Spain.
6 replies on “Tuna head”
Wow, that’s one big head!!
I didn’t know that tuna were that big!
Can’t you please explain a bit more what’s eatable and ‘not’?? It made me curious, and I think I must try this next time I visit Japan.. =D
That does not look to good to me. What parts of the head do you eat?
Looks fantastic!! Have tried some before but not as a whole meal, would love to.
Yummy, Looks scary but I bet it taste good.
I’m sorry, there is no way I would eat that (willingly)